[vc_row css=”.vc_custom_1605881248139{margin-top: 50px !important;}”][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][vc_column_text css=”.vc_custom_1606207293817{padding-right: 5% !important;padding-left: 5% !important;}”]
Naturally healthy,
naturally good
Po Delta Rice PGI, quality “Japonica”, group “Superfino”, is a natural, unique and healthy product that benefits from the special characteristics of the land where it is grown: the peaty soils of Ferrara and the alluvial and brackish soils of Rodigino are rich in organic and mineral substances that favor the cultivation of rice.
The climatic and environmental conditions therefore make Po Delta Rice PGI an excellent product in terms of quality and taste.
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Discover other varieties produced by the Consortium!
The Consortium is responsible for developing the cultivation of new varieties of Po Delta Rice: Karnak, Telemaco, Caravaggio, Keope and Cammeo.
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