[vc_row css=”.vc_custom_1605882306508{background-color: #fafbfa !important;}”][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][vc_column_text css=”.vc_custom_1606205091715{padding-right: 5% !important;padding-left: 5% !important;}”]

Naturally healthy,
naturally good

Carnaroli rice is one of the most precious varieties, appreciated by the chefs for the consistency of the beans and the ability to absorb liquids during the creaming. It is a resistant and elastic rice: during cooking, the grains remain compact. This variety is particularly suitable for preparing any type of risotto. 

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