{"id":24543,"date":"2020-11-23T08:58:35","date_gmt":"2020-11-23T08:58:35","guid":{"rendered":"https:\/\/risodeltapoigp.it\/la-coltivazione\/"},"modified":"2020-11-26T08:03:35","modified_gmt":"2020-11-26T08:03:35","slug":"the-cultivation-of-rice","status":"publish","type":"page","link":"https:\/\/risodeltapoigp.it\/en\/the-cultivation-of-rice\/","title":{"rendered":"THE CULTIVATION"},"content":{"rendered":"

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Transformed, not processed<\/h5>\n

The stages of production<\/h2>\n

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THE ROTATION OF THE SOIL<\/strong><\/h4>\n
Rice cultivation shall be alternated after eight years with different crops for a period of at least two years. This rotation allows a better control of weeds and fungal diseases and consequently a lower use of treatments<\/span><\/div>\n

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THE HARROWING AND LEVELLING<\/strong><\/h4>\n
The soil is harrowed, leveled and then flooded to allow better absorption and flow of water. The submersion phase of the paddy is particularly useful to protect the seeds first and then the plants from thermal changes<\/span><\/div>\n

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THE SOWING<\/span><\/h4>\n
Sowing may occur on submerged or not submerged rice field. <\/span><\/div>\n

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THE DESICCATION<\/span><\/h4>\n
Once the rice has been harvested, it must be dried with dryers that do not leave combustion residues or foreign odours. Dried rice must have a moisture content of less than 14%<\/span><\/div>\n

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THE PROCESSING AND PACKAGING<\/span><\/h4>\n
The Po Delta Rice PGI is processed to ensure a pleasant appearance for the consumer. The “husking” serves to eliminate the husk from the raw rice, called paddy rice. Finally, bleaching precedes packaging in boxes or bags of different sizes <\/span><\/div>\n

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[vc_row css=”.vc_custom_1606121846118{background-color: #fafbfa !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1606121472939{padding-left: 10% !important;}” col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][vc_column_text] Transformed, not processed The stages of production [\/vc_column_text][dfd_spacer<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tmp-page.php","meta":{"footnotes":""},"class_list":["post-24543","page","type-page","status-publish","hentry"],"yoast_head":"\nTHE CULTIVATION - Riso Delta Po IGP<\/title>\n<meta name=\"description\" content=\"Po Delta Rice PGI is transformed, not processed! 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