{"id":24542,"date":"2020-11-23T09:12:04","date_gmt":"2020-11-23T09:12:04","guid":{"rendered":"https:\/\/risodeltapoigp.it\/in-cucina\/"},"modified":"2020-11-25T13:06:18","modified_gmt":"2020-11-25T13:06:18","slug":"creativity-in-the-kitchen","status":"publish","type":"page","link":"https:\/\/risodeltapoigp.it\/en\/creativity-in-the-kitchen\/","title":{"rendered":"IN THE KITCHEN"},"content":{"rendered":"

[vc_row css=”.vc_custom_1605882306508{background-color: #fafbfa !important;}”][vc_column width=”1\/2″][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][dfd_single_image image=”24859″ tutorials=””][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][\/vc_column][vc_column width=”1\/2″][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][vc_column_text css=”.vc_custom_1606210310407{padding-right: 5% !important;padding-left: 5% !important;}”]<\/p>\n

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Creativity in cooking<\/h2>\n
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Riso Delta Po PGI is a real italian gastronomic excellence<\/strong> appreciated by professional chefs and cooking enthusiasts. For a better experience, choose the variety that is more suitable for each dish according to the characteristics and cooking behavior. PGI Rice is a simple but rich food<\/strong> that lends itself to the creation of unique and delicious dishes<\/strong>: the delicate balance between freshwater and saltwater from which rice<\/strong> originates is<\/strong> the main ingredient of a<\/strong> healthy and tasty eating<\/strong>. Suitable for preparations that recall the flavors of tradition<\/strong> as well as creative and original recipes<\/strong> with a modern twist, Riso Delta Po PGI is the ideal choice for special occasions or to give more taste to your everyday life!<\/span><\/p>\n

Let yourself be inspired with Po Delta Rice PGI!<\/strong> Thanks to its versatility, with the PGI Rice you can prepare an entire lunch, starting with appetizer and ending with dessert!\u00a0<\/span><\/p>\n

Send us your recipes on Facebook and Instagram: share your creativity!<\/span><\/p>\n

Enter a world of tastes and flavors: the recipes of the Vergani-Navarra Institute\u00a0<\/strong><\/span><\/div>\n<\/div>\n

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Conservation tips<\/strong><\/h2>\n
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Thanks to the production chain of Riso Delta Po PGI, the product arrives on the shelves perfectly packaged<\/strong> in a short time following all<\/strong> the necessary procedures in compliance with food safety standards<\/strong>. From cultivation to packaging, we maintain the quality and integrity of the rice to ensure you enjoy it as safely and pleasantly as possible.<\/span><\/p>\n

How to properly store the rice <\/strong>so that it does not lose its goodness?<\/p>\n

After opening the vacuum package, store the product in a dry, clean and fresh place<\/strong>; alternatively, you can keep the rice in a glass jar<\/strong>.\u00a0<\/span>If the package is made of a breathable material (eg: jute, cloth) or not closed well, avoid the refrigerator that is quite damp and prefer the freezer.\u00a0<\/span>The best solution is to close it hermetically<\/strong> with suitable containers, preferably under vacuum<\/strong> as in the case of special bags. <\/span>We recommend not to expose the rice too long in the sunlight<\/strong> and not to keep it in rooms that are too hot.\u00a0<\/span>The expiry date<\/strong> of the rice, both open and closed, is the one shown on the package.\u00a0<\/span>Proper preservation is very important: if poorly preserved<\/strong>, you may have to discard the rice<\/strong> before the expiration date!<\/span><\/div>\n<\/div>\n

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