{"id":24509,"date":"2020-11-20T14:21:50","date_gmt":"2020-11-20T14:21:50","guid":{"rendered":"https:\/\/risodeltapoigp.it\/arborio\/"},"modified":"2020-12-04T15:09:07","modified_gmt":"2020-12-04T15:09:07","slug":"arborio-rice","status":"publish","type":"page","link":"https:\/\/risodeltapoigp.it\/en\/arborio-rice\/","title":{"rendered":"ARBORIO RICE"},"content":{"rendered":"

[vc_row css=”.vc_custom_1605882306508{background-color: #fafbfa !important;}”][vc_column][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][dfd_spacer screen_wide_spacer_size=”40″ screen_normal_resolution=”1280″ screen_tablet_resolution=”1024″ screen_mobile_resolution=”800″ screen_mobile_spacer_size=”40″ screen_normal_spacer_size=”40″ screen_tablet_spacer_size=”40″][vc_column_text css=”.vc_custom_1606204270765{padding-right: 5% !important;padding-left: 5% !important;}”]<\/p>\n

\n

Naturally healthy,
\nnaturally good<\/h2>\n
\n


\nArborio rice<\/strong> has a wide grain. The uniform cooking allows to keep a large amount of starch inside. Thanks to its specific characteristics, the Arborio variety is particularly suitable for soups, timbales and rice salads<\/strong>.
\n<\/span><\/p>\n<\/div>\n

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